table talk

Sole meuniere: Improving on perfection

Feb. 9, 2017 06:08 am JST 4 Comments

By SARA MOULTON

The requested article has expired, and is no longer available. Any related articles, and user comments are shown below.

How to Buy a Home in Japan as a Foreigner

Learn how to buy a home in Japan, including financing options, marketing trends and off-marketing listings. The seminar will be held live online from 18:00 – 19:00 (JST) on Wednesday, December 11th.

Click Here!

Click Here

4 Comments
Login to comment

goldorak
Feb. 9, 2017 10:01 am JST

Imo even better with beurre blanc, rice and/or potatoes.

1 ( +1 / -0 )

Sabrage
Feb. 9, 2017 12:12 pm JST

My favorite dish.

0 ( +0 / -0 )

3RENSHO
Feb. 9, 2017 04:52 pm JST

Too spicy for the locals.

-2 ( +0 / -2 )

coskuri
Feb. 9, 2017 05:42 pm JST

SOLE MEUNIERE

What relation with the title and the recipe ? There is not even 'sole' nor flour in it.

0 ( +1 / -1 )

Sole meuniere: Improving on perfection