Japan Today
food

South Korean scientists tout 'beef rice' as source of protein for the future

7 Comments
By Hyun Young Yi and Daewoung Kim

The requested article has expired, and is no longer available. Any related articles, and user comments are shown below.

© Thomson Reuters 2024.

©2024 GPlusMedia Inc.


7 Comments
Login to comment

No thanks. Not interested in GM Frankenfoods. I'll be sticking with protein as nature provides.

-2 ( +3 / -5 )

Not interested in GM Frankenfoods.

Although it sounds like it, "beef rice" is not genetically modified.

7 ( +7 / -0 )

Forgot to mention what it tastes like guys. Is there a meaty flavor to the rice?

0 ( +1 / -1 )

Just the job for those who don't want to eat crickets.

1 ( +1 / -0 )

Scary. If you don't like meat then eat beans.

0 ( +3 / -3 )

I can see some applications. but I don't see this replacing beef in the short run.

2 ( +3 / -1 )

interesting.. if it can spare the souls of animals...

2 ( +3 / -1 )

Login to leave a comment

Facebook users

Use your Facebook account to login or register with JapanToday. By doing so, you will also receive an email inviting you to receive our news alerts.

Facebook Connect

Login with your JapanToday account

User registration

Articles, Offers & Useful Resources

A mix of what's trending on our other sites