Spicy Brussels sprouts with kimchi dressing

What have they done to these poor Brussels Sprouts!

Those sprouts are overcooked and soggy - horrible.

I've only ever seen Brussel Sprouts once the whole time I've been in Japan.

@Luddite Fresh ones from Shizuoka are generally available starting in December until March. But not every supermarket, check your local yaoyasan. They ain't cheap, but my local yaoyasan always gives me a good price.

This kimchi recipe is dubious... I recommend cutting them into quarters, toss with a little olive oil and salt, put them on a piece of aluminum foil, put them in your toaster oven on high for about 15 minutes.... mmmmmmm

Anyway, it looks yummy etc I can't wait to stock up on the Brussels sprouts that will soon be filling the supermarkets etc.

I can't wgrowait to stock up on the Brussels sprouts that will soon be filling the supermarkets etc.

Grow your own -it's cheaper. But you've probably left it a bit late for this year.