food

Starbucks Reserve Roastery coming to Tokyo in 2018

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Having grown up with an architect father who was interested in Japanese architecture, I've always appreciated and admired Kuma's designs so I hope that this new Sbucks (ad)venture doesn't become a derivative version of his Fukuoka Sbucks and his SunnyHills in Minami-Aoyama. The creative use of natural, sustainable (etc.), materials is great but not to the point that the designs looks like they were made from the same kit. Of course, origami has down well sticking to the one sheet of paper concept so . . . .

Randy Slaton Honoluu

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