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Sweet tofu chocolate mousse for one: The ultimate guilt-free treat

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By Anisa Kazemi

If you read my Savvy Tokyo bio you’ll see that I honestly traveled to Japan for the tofu. This Japanese creation is an incredible substitute for dairy in all things creamy: dressings, sauces, and various desserts. In addition, it’s high in protein, contains all eight essential amino acids, is a good source of iron, calcium, and manganese and the cherry-on-top: is generally lower in calories than most dairy products.

And that is why I love using tofu to make my own desserts (yes, just for me because I deserve this!) — the guilt level is incomparable and so is the taste! If you love the taste of soy as much as I do and simultaneously happen to be looking for a quick dessert to satisfy your sweet tooth on a lazy Sunday afternoon, then give this super easy vegan chocolate mousse recipe a go!

Oh — and did I mention? This tofu mousse is vegan, gluten-free, refined-sugar free, nut-free, and 100 percent delicious. #JustSayin.

Click here to read more.

© Savvy Tokyo

©2020 GPlusMedia Inc.

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I would just go for ice cream if I want that. I do not care about the guilt. As for gluten-free, only a very small percentage of people have medical condition requiring gluten-free diet. The latest study shows that avoiding gluten food could be more harm than good - increase chances of type-2 diabetes, heart issues......

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