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© Copyright 2024 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed without permission.Tequila and butter create a saucy base for garlicky, spicy shrimp
By CHRISTOPHER KIMBALL NEW YORK©2024 GPlusMedia Inc.
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Gene Hennigh
Oh, for crying out loud. I couldn't make this stuff by the recipe no matter how much I tried. I'll save on ingredients. Just pass me the tequila.
virusrex
If you are in Tokyo there is a Mexican restaurant close to Harajuku station that have similar dish (really good), and they have also the tequila alone. It is just a little pricey but the portions are quite big.
https://www.potatomato.com/seat/archives/001944.html
Lepyon
Better to use a white wine in the sauce and enjoy sipping the 100% blue agave tequila.
餓死鬼
No, it would serve me. Love shrimp, though I’m not sure about using tequila in cooking. Just the rest of the ingredients would be flavorful enough.
METinTokyo
I thought the recipe said to first drink half a cup of tequila. I might try again tomorrow.
zibala
According to the article.
virusrex
As usual completely incorrect. The article is not talking about any restaurant, much less one in Tokyo.