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Tequila and butter create a saucy base for garlicky, spicy shrimp

7 Comments
By CHRISTOPHER KIMBALL

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7 Comments
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Oh, for crying out loud. I couldn't make this stuff by the recipe no matter how much I tried. I'll save on ingredients. Just pass me the tequila.

2 ( +2 / -0 )

Oh, for crying out loud. I couldn't make this stuff by the recipe no matter how much I tried. I'll save on ingredients. Just pass me the tequila.

If you are in Tokyo there is a Mexican restaurant close to Harajuku station that have similar dish (really good), and they have also the tequila alone. It is just a little pricey but the portions are quite big.

https://www.potatomato.com/seat/archives/001944.html

2 ( +2 / -0 )

Better to use a white wine in the sauce and enjoy sipping the 100% blue agave tequila.

3 ( +3 / -0 )

Servings: 4 to 6

No, it would serve me. Love shrimp, though I’m not sure about using tequila in cooking. Just the rest of the ingredients would be flavorful enough.

1 ( +1 / -0 )

I thought the recipe said to first drink half a cup of tequila. I might try again tomorrow.

2 ( +2 / -0 )

If you are in Tokyo there is a Mexican restaurant close to Harajuku station that have similar dish (really good), and they have also the tequila alone. It is just a little pricey but the portions are quite big.

According to the article.

-5 ( +0 / -5 )

According to the article.

As usual completely incorrect. The article is not talking about any restaurant, much less one in Tokyo.

1 ( +2 / -1 )

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