Treat yourself to spooky and mischievous Halloween treats at Andaz Tokyo Toranomon Hills

Throughout the month of October, guests at Andaz Tokyo Toranomon Hills will be treated to a mystical selection of spooky and mischievous Halloween treats. A bite-sized tartlet is filled with pumpkin puree and Bolognese sauce, and covered with a tiny lid to resemble a casket.

Ghoulishly delicious is the Mini Ghost Burger topped with bacon, lettuce and tomatoes. The spookish Blue Tapioca dessert layers matcha panna cotta with seasonal pear compote and pomegranate jelly. Pumpkin Tart, with an eerie eyeball made of white mouse, blueberry and raspberry jelly is accented with cinnamon chantilly cream.

Savory Menu

Spider – Quail Egg, Avocado Dip

Mini Ghost Burger – Bacon, Lettuce, Tomato

Casket – Pumpkin, Meat Sauce, Tartlet

Bat – Corned Beef, Cream Cheese, Bamboo Charcoal Bread

Scream – Shrimp, Paprika, Daikon Radish Pickles

Sweet Menu

Pumpkin Tart, Cinnamon Chantilly

Purple Sweet Potato Mont Blanc

Canelé Madeleine

Black Cat Sable

Blue Tapioca, Pear Compote, Pomegranate Jelly

Blackberry Mousse, Chocolate Crunch

Scones

Pumpkin

Orange & Raisin

Period: Oct 5 – Oct 31

Price: 4,900 yen per person

*Prices are subject to consumption tax and a 15% service charge.

The Tavern - Grill & Lounge Andaz Tokyo Toranomon Hills 51st Floor

Toranomon 1-23-4, Minato-ku

Telephone: 03-6830 7739 (Monday – Friday: 9:00 – 21:00, weekends and public holidays: 9:00 – 19:00)

For reservations: tokyo.restaurant@andaz.com

Pastry Shop Halloween Sweets

Devilish Halloween sweets ranging from whimsical to frightening bring excitement to children and adults alike at the Pastry Shop. Popular for gift giving, this year’s Halloween Lollipops feature mischievous characters in three different flavors of pistachio, strawberry and chocolate.

A fusion of seasonal flavors come together in the Pumpkin Paris-Brest, with chocolate choux, creamy dark chocolate and pumpkin filling accented with raspberry jam. The Chocolate Mont Blanc features ITAKUJA dark chocolate – with strong notes of passion fruit created from an innovative double fermentation process. Blended with chestnut paste and topped with berry jelly and cream, enjoy a rich dessert with a smooth and fruity finish.

Pastry Shop (1F)

Monday-Friday 10:00-20:00 (last order 19:30)

Weekends and public holidays 11:00-18:00 (last order 17:30)

• External Link
• https://www.andaztokyo.jp/restaurants/en/

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