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© Copyright 2016 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.Try a guilt-free dessert with a pear and chocolate crumble
By Melissa D'Arabian NEW YORK©2024 GPlusMedia Inc.
4 Comments
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mukashiyokatta
Once again, JT's "Food" column is dominated by SUGAR, SUGAR, SUGAR.
sakurala
Mukashi: I see some non-sugar items on here from time to time but it all seems to be from New York which means it doesn't always reflect what ingredients are available for most Japan nor the season. It would be nice if this column could be locally sourced and used recipes that would match Japan's seasons and supermarkets.
nath
The world is dominated by sugar sugar sugar.
This looks delicious. If you don't like the sugar content, I suppose the best thing to do would be to not make it, and/or not eat it.
sakurala
And just to let JT know I'm serious about what I said...I will offer to write some columns. I have to cook anyway and live in the I aka so chances are of I can find the ingredients, almost anyone can. I can incorporate Japanese dishes as well as food from around the world. How about it JP?