U.S. startup eyes next generation of burgers with relish

By Rob Lever

The requested article has expired, and is no longer available. Any related articles, and user comments are shown below.

© 2019 AFP

©2020 GPlusMedia Inc.

Login to comment

I look forward to trying it. I have heard good things about the taste and texture and the environmental impact could be a game changer.

1 ( +1 / -0 )

I find the thought of tucking into something so artificial very unappealing. After all the warnings about eating 'processed' foods, a 'burger' that came out of a chemical factory can't for me replace the occasional small patty of fresh meat.

0 ( +0 / -0 )

Don't know anything about these burgers, but veggie burgers have gotten much better in the last couple of decades.

0 ( +0 / -0 )

Beef fat is more healthy than coconut oil which triggers some degenerative

diseases, its actually brain damage burger.

0 ( +0 / -0 )

These are actually really good. I hate veggie-anything but these taste like a burger.

Now, the 'Beyond' burger, which is supposed to be similar to this, is not so good and has a funky taste.

0 ( +0 / -0 )

Does anyone know how much these burgers cost?

0 ( +0 / -0 )

Login to leave a comment

Facebook users

Use your Facebook account to login or register with JapanToday. By doing so, you will also receive an email inviting you to receive our news alerts.

Facebook Connect

Login with your JapanToday account

User registration

Articles, Offers & Useful Resources

A mix of what's trending on our other sites