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What is Setsubun and why do Japanese eat ehomaki without talking for good luck?

By cinnamonellie, grape Japan

Setsubun (節分) or “seasonal division,” represents the day of the beginning of the spring and is celebrated as part of the Haru Matsuri (Spring Festival) on the 3rd of February.

During Setsubun, a sacred ritual called mame maki (豆まき / bean scattering) is practiced to ritually cleanse the home and drive away evil.

The custom of mame maki

Mame maki is quite similar to the throwing rice custom after the wedding in western cultures and has been practiced since the Muromachi period.

It is said that the ritual purifies the home. Even though many people go to temples and shrines nowadays, the custom is still present in many households where the eldest son or the man of the household born in the Chinese zodiac animal of the year throws roasted soybeans at the door.

The roasted soybeans are also called fuku mame (福豆), the Japanese word for "fortune beans" and they are either thrown outside the door or at a member of the family who is wearing a traditional mask of an ogre (鬼 / oni).

During this practice, "Oni wa soto! Fuku wa uchi!," translated as "Demons outside, Luck inside!" is shouted to drive away the evil spirits and bring good fortune inside the house.

Eat silently to bring good fortune

Image: PR Times

Another custom during Setsubun that has become very famous is eating a lucky direction-roll (ehomaki) a type of makizushi (sushi roll). This custom was originally practiced more in the Kansai area and has its origins in Osaka.

Nowadays it has become very popular nationwide and many people practice the ritual. It is supposed to bring good luck if you manage to eat the ehōmaki without saying anything while you do so.

This ritual has become so popular that youngsters and YouTubers often record themselves while doing this and upload their videos online.

Here you can find some of the interesting facts regarding ehomaki and its types, so I recommend having a look.

Japan is full of tradition and Setsubun represents an important period in the calendar to bring in good fortune and good luck for the New Year, as well as welcoming the spring in our lives. Therefore, it has a deep meaning for the Japanese people.

If you are in Japan during Setsubun, you should try ehomaki and participate in bean scattering at the shrines and temples’ spring festival.

Read more stories from grape Japan.

-- Kagami Biraki: Opening or Breaking the New Year’s Mochi

-- We visit ONE PIECE Mugiwara Cafe for an Ace Birthday Meal


© grape Japan

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why do Japanese eat ehomaki without talking for good luck?

Superstitions still reign supreme.

3 ( +4 / -1 )

What a waste of beans being thrown around. Superstitions always waste food in sacrifices and being used as weapons to ward off demons. Come into the 21st century.

0 ( +2 / -2 )

"Superstitions always waste food in sacrifices and being used as weapons to ward off demons. Come into the 21st century."

Oh, but in the 21st century, we have superstitions of our own, and tools to ward them off. They are called 'nuclear weapons'.

1 ( +1 / -0 )

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