What to do with that leftover bubbly? Some ideas

By Katie Workman

The requested article has expired, and is no longer available. Any related articles, and user comments are shown below.

© 2020 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

©2020 GPlusMedia Inc.

Login to comment

What the deuce?  Surely Katie Workman can't be paid for this nonsense?

2 ( +2 / -0 )

Kaeri, I'll do Katie's job for her. If the sparkling wine is decent, there won't be any leftovers. If there's any sparkling wine leftover, then it wasn't decent.

4 ( +4 / -0 )

But whether you are quaffing French champagne, prosecco from Italy, cava from Spain, or something domestic and sparkly, you may end up with some left in a bottle.

No. I can assure you I will not.

5 ( +5 / -0 )

What left over bubbly?

3 ( +3 / -0 )

you may end up with some left in a bottle

Does not compute.

There is no such thing as left over booze.

It just hasn't been gotten around to yet.

Invalid CSRF

1 ( +1 / -0 )

I splashed out on a fantastic award winning bottle of English sparkling wine for New Year. Countdown then for smoked salmon breakfast in the morning. I could easily have finished 2 bottles.

1 ( +1 / -0 )

Left over fizzy wine makes a nice jelly.

0 ( +0 / -0 )

Who ever has left over champagne? Mixing it should be a sin, if it’s a cheap cava sure go for it but if it’s the real deal don’t waste it. Please.

0 ( +0 / -0 )

Login to leave a comment

Facebook users

Use your Facebook account to login or register with JapanToday. By doing so, you will also receive an email inviting you to receive our news alerts.

Facebook Connect

Login with your JapanToday account

User registration

Articles, Offers & Useful Resources

A mix of what's trending on our other sites