food

World chefs: Andy Ricker shares Thai obsession in first cookbook

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By Richard Leong

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I want to thank Mr. Ricker for this recipe. I will definitely try it. I love Thai food and it is always fresh and tasty. Thanks again, chef.

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The book, which Ricker co-wrote with food writer J.J. Goode, takes its title from the name of the Portland, Oregon restaurant he opened in 2005.

And the restaurant takes its name from a spicy Thai salad.

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