World chefs: Andy Ricker shares Thai obsession in first cookbook

By Richard Leong

The requested article has expired, and is no longer available. Any related articles, and user comments are shown below.

© (c) Copyright Thomson Reuters 2013.

©2022 GPlusMedia Inc.

Login to comment

I want to thank Mr. Ricker for this recipe. I will definitely try it. I love Thai food and it is always fresh and tasty. Thanks again, chef.

0 ( +0 / -0 )

The book, which Ricker co-wrote with food writer J.J. Goode, takes its title from the name of the Portland, Oregon restaurant he opened in 2005.

And the restaurant takes its name from a spicy Thai salad.

0 ( +0 / -0 )

Login to leave a comment

Facebook users

Use your Facebook account to login or register with JapanToday. By doing so, you will also receive an email inviting you to receive our news alerts.

Facebook Connect

Login with your JapanToday account

User registration

Articles, Offers & Useful Resources

A mix of what's trending on our other sites