Take our user survey and make your voice heard.
The requested article has expired, and is no longer available. Any related articles, and user comments are shown below.
© (c) Copyright Thomson Reuters 2013.World chefs: Cardiologist writes cookbook for wheat-free eating
By Patricia Reaney NEW YORK©2024 GPlusMedia Inc.
3 Comments
Login to comment
jonobugs
Oh. Sounds easy to get the ingredients and easy to make. Sometimes I wonder if these people even have to do their own shopping.
Ah So
Try getting a Japanese to switch to brown rice---it's delicious with a little butter and ume-boshi chazuke sprinkled over it...
Serrano
The makers of those healthy and delicious Weetabix bran flakes ( 500 g box is 610 yen at Queen's Isetan ) are not going to be happy with this.