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Yes, there is an art to the perfectly peeled egg

10 Comments
By ELIZABETH KARMEL

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10 Comments
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Steam builds up under the shell, yes you have to peel them soon after letting them sit in ice water, no more , for me anyway, than 3-5 minutes. Cracking them right after boiling let’s the steam out, IMO.

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0 ( +0 / -0 )

Just make an omelette)))

With the shells?

Peeling eggs is easy. It's all in the wrist :D

0 ( +0 / -0 )

"Turn the heat off and let the eggs sit in the hot water for 30 minutes to 1 hour. ....

You will be shocked at how fast this method is and how foolproof."

Yes I am shocked that someone considers 1 hour to be fast!

2 ( +2 / -0 )

Just make an omelette)))

3 ( +3 / -0 )

After the eggs have boiled crack them, remove a small piece of shell then return them to a pan of cold water for 90 seconds. They should peel easily after that.

4 ( +4 / -0 )

Old eggs peel easily warm or cold.

2 ( +2 / -0 )

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