table talk

You really can't go wrong with cake, cream and strawberries

6 Comments
By America's Test Kitchen

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6 Comments
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Try making that in the oven toaster....

6 ( +7 / -1 )

So one portion has an entire day's worth of sugar. I'm putting on weight just looking at that yummy picture!

3 ( +3 / -0 )

Try making that in the oven toaster....

And try finding real cream!

5 ( +5 / -0 )

If your berries aren't very sweet, use the higher amount of sugar in the filling.

Well that's a given if you're outside of Japan. The only thing that's not a given is the amount of sugar needed to compensate for the tartness, as I've found only Japanese strawberries being naturally sweet. Guess it's based upon a geographic area?

1 ( +1 / -0 )

' Try making that in the oven toaster....'

That cracked me up!

2 ( +2 / -0 )

That sounds 'heavy' ... Well taste and colors.

Try making that in the oven toaster....

I was not aware this site was reserved to the 'working holiday' youth living in a gaijin house with a mini-kitchenette. All others can afford an electric or gaz oven (prices from 10 000 yen / 70 euros...).

-4 ( +0 / -4 )

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