Omega 3 fatty acids found in seafood tied to healthy aging

But now sea food is found to be high in microplastics, which are supposed to be bad for the health. Will that be taken into account?

Compared to a Standard American Diet (SAD) anything is good.

Meanwhile you can get healthy omega 3 from algae supplements and remove the middle-fish which is full of artery clogging cholesterol, heavy metals, and microplastics

Who funded the study?