The requested article has expired, and is no longer available. Any related articles, and user comments are shown below.
© (c) Copyright Thomson Reuters 2018.People rarely outgrow seafood allergies
LONDON©2024 GPlusMedia Inc.
The requested article has expired, and is no longer available. Any related articles, and user comments are shown below.
© (c) Copyright Thomson Reuters 2018.
2 Comments
Login to comment
GyGene
I understand, Reckless. I've eaten all kind of seafood since I was a kid, no problems. Then one night after shrimp, I had to go to emergency room, at 62 years old! Doc said it can happen at any age, and I can never eat shrimp, crab, nor lobster. I asked about raw oysters, that'd cut me deep if I couldn't eat them anymore. He said wait a year, start small and see. Well, I can eat oysters! So, like a friend said, it's crustacean allergy, not really shellfish. All I know is it's very hard now at restaurants because so many items have shrimp in some form.