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© Copyright 2020 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed without permission.Why health experts aren't warning about coronavirus in food
By CANDICE CHOI NEW YORK©2024 GPlusMedia Inc.
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sourpuss
More known unknowns.
JonathanJo
The groceries may have some viruses on them after unpacking. What precautions should one take, after touching the groceries again, a few hours or days later?
Is it best not to worry, but hope that one is exposed to a few viruses so as to generate an immune response, but hopefully without significant risk of being overwhelmed?
Tom
Maybe now they'll stop wrapping and destroying wonderfully textured breads in this country. I have stopped shopping for french bread or anything else with a crunch as wrapping them in plastic especially when hot makes them a soggy mess.
kurisupisu
Sensational headline with zero informative content....
Paul14
I've seen lots of elderly women here in Japan acting as super spreaders. They pick up every packet of bacon or bento box available in the shop, examine it by touching it all over, then replace it on the shelf. I've no idea what is going through their mind but the practice should be banned immediately. In these times if you touch it, it should be yours because these weird people are potentially putting virus all over other people's food.