COVID-19 INFORMATION What you need to know about the coronavirus if you are living in Japan or planning a visit.

Here
and
Now

kuchikomi

New Toyosu fish market already sinking on its foundations

15 Comments

From around 5 a.m. on Jan 5, Tokyo's central fish market in Toyosu was the scene of the traditionally boisterous hatsuseri -- the first wholesale auction of the new year.  

That morning, 1,295 tuna were auctioned off, and a new record was set for the purchase of a 222-kilogram bluefin tuna, for which the winning bidder paid 333.6 million yen.

It was 15 months ago that Tokyo's aging central fish market at Tsukiji, Chuo Ward, closed its doors for good. As was the case with the transfer of Tokyo's international airport from Haneda to Narita in 1978, the move to Toyosu was controversial from the start and beset by delays and horrendous cost overruns. Toyosu had previously been utilized as a plant by Tokyo Gas, and after the new site was picked in 2008, environmental inspectors found it to have residues of lead, cyanogens, mercury, benzene and other toxic substances in excess of environmental standards.  

About five months before the market's opening in November 2018, an investigative article appearing in Nikkan Gendai claimed that a boring survey, which is required to determine geological stability for building foundations, found serious problems that, among other things, would leave the buildings vulnerable to a major earthquake. 

Now Nikkan Gendai (Jan 15) is cackling with schadenfreude, as it appears those previous warnings are coming true. This is what an informant at the Toyosu market confided: "The building has begun to make creaking noises as it warps." 

A photo of a large pillar labeled C-03 inside the building, posted on an SNS on Jan 12, showed what appears to be a cave-in. In a second photo, the left side of a rear wall was pressed inward and the right side protruding, resulting in the two sides as looking "like a revolving door." 

Asking a worker at the Toyosu market, the reporter was told, "The problem area was on the southwest side of the space where live fish are sorted and graded."  

In the supplied photos, a residue of fragments of styrofoam and old wood chips could be seen, although there was nothing to indicate that anything heavy, such as a forklift, had collided with the wall. 

"It was the first time for me to notice such big splits in the walls," said a person working at the market. "Before I'd seen cracks in the walls and floor, which had been attributed to settling of the substratum. This time people are saying the same thing about the new problems." 

"Based on what I've been told, major cracks have developed in the flooring at the northeast end of the building adjacent to the area housing the refrigerated storage area, which is at a diagonal from the area you mentioned," Takashi Moriyama, an architectural economist, is quoted as saying. 

He continues: "I suppose it's caused by the piles on the southwest side failing to be driven into the hard substratum, which is resulting in areas above the piles to sink, which in turn place a greater load in the direction of the diagonal -- which is why cracks are appearing there. Once just a part of a building begins to warp due to sinking, the next concern is damage to the pipes in the walls and electrical wiring. 

"So detailed inspections will be needed to see if the sinking is likely to progress further," said Moriyama. 

Since the move to the new fish market was rammed through by Tokyo Gov Yuriko Koike, that will ultimately be where the buck stops. But with the Olympics only months away, she's already got plenty of other headaches with which to contend. Will Koike intervene at Toyosu to prevent a major disaster? Or will she choose to tempt fate by taking no action until a tragedy occurs?

© Japan Today

©2020 GPlusMedia Inc.

15 Comments
Login to comment

I always felt there was something fishy about Toyosu, right from the get-go.

7 ( +8 / -1 )

That's what happens when you solve everything with broken bags instead of listening to experts.

7 ( +8 / -1 )

Brown bags*

5 ( +5 / -0 )

Settling is normal. Big cracks are not. This needs to be fixed right away. Peoples lives are seriously at risk.

5 ( +5 / -0 )

Still better than what I could build though.

0 ( +1 / -1 )

They should have never moved it from Tsukiji in the first place.

7 ( +7 / -0 )

shhhhhh you know your supposed to blame sea level rise :)

I like honest reporters :) thanks

2 ( +2 / -0 )

What a rush job!

2 ( +2 / -0 )

Since the move to the new fish market was rammed through by Tokyo Gov Yuriko Koike, that will ultimately be where the buck stops.

Hey hey Nikan Gendai ... lets not conveniently forget that it was that racist oyaji fossil Ishihara who rammed this project through , not Koike...selective memory much?

5 ( +6 / -1 )

 not Koike...selective memory much?

@marcelito, it's true what you said about Ishihara but after problems surfaced and delays occurred, Koike had a chance to follow up on the warnings, and didn't. She's clearly determined to make everything nice-nice leading up to the Olympics, and no doubt has her fingers crossed that by the time any serious problems surface she, like Ishihara, will be long gone from the scene.

3 ( +3 / -0 )

Moving Tsukiji, briefly: The market opened in 1935 and outgrew its premises over time. In the 1970s the idea of relocating Tsukiji was officially broached but met with strong opposition from wholesalers, among others. Renovations were begun in 1991, but it became clear that continuing with the project would prove too costly and entail significant construction delays. By the end of the decade, the opposition supported a move, which became official in 2001, the second year of Ishihara's first term. .

1 ( +1 / -0 )

Was there the other day. Lacks personality. Move it back to the old place.

2 ( +2 / -0 )

Why so negative, if the building sinks into the Bay the fish can just swim in and be sold. No fuss no muss.

3 ( +3 / -0 )

Should be immediately condemned for safety reasons

-1 ( +0 / -1 )

I only went to Tsukiji to eat sushi a few times, but I wish they had kept it there. Tsukiji just meant fresh fish to me.

0 ( +0 / -0 )

Login to leave a comment

Facebook users

Use your Facebook account to login or register with JapanToday. By doing so, you will also receive an email inviting you to receive our news alerts.

Facebook Connect

Login with your JapanToday account

User registration

Articles, Offers & Useful Resources

A mix of what's trending on our other sites