Photo: Wikicommons/ Sehremis

Cautionary kappa folktales and modern Japan

1 Comment
By Ashley Tsuruoka

Imagine yourself on a sweltering, humid summer day in Japan, strolling beside a serene river. The air is tinged with a faint, fishy aroma, creating an unusual atmosphere. Suddenly, a sharp, beak-like face pops up from the water’s surface!

A small figure resembling a child with a shell on its back emerges, its body draped in hair or scales in myriad blue-green hues. Beware! You’ve just come face-to-face with the kappa (かっぱ), a mischievous water-dweller believed to inhabit Japan’s swamps, lakes and rivers.

Explore the origins of the kappa legend, its intriguing presence in contemporary Japanese society, and how it serves as a cautionary tale against venturing into dangerous waters, even on the most tempting hot summer days.

The kappa’s traits and origins

Kappa drawings from the mid-18th century

With more than eighty distinct iterations across Japan, the kappa holds traits of kami (divine beings), seirei (spirits) and yokai (monsters). One constant feature is the water-filled dish adorning its head, holding the essence of its life. Spill that water, and the kappa becomes powerless and dies, or so various tales recount. Originating in the Kanto region, the term “kappa means “child of the river,” although you’ll see in a moment how the creature’s behavior is far from child-like.

For centuries, the kappa has captivated the imaginations of both young and old, establishing itself as a prominent figure in Japanese folklore. But like most mythical creatures, the Japanese kappa’s appearance is inconsistent. In the Edo and Meiji periods, the kappa shapeshifts through folklore, at times resembling a child or monkey, other times taking on the forms of reptilian animals such as snakes and turtles.

The kappa smells of fish and blends black, yellow, blue or green colors. Its appetite is rather healthy, with a taste for natto (fermented soybeans), soba (buckwheat noodles), nasu (eggplant) and certain kinds of uri (melon) such as kabocha (pumpkin) and kyuri (cucumber). Its love of cucumbers may have inspired the name of the dish kappa-maki or cucumber-based sushi.

Characteristics found throughout kappa legends, such as the creature’s delight in sumo wrestling and peculiar fondness for cucumbers, became integral parts of its personality. The kappa is also really into the human anus—more on that later.

Kappa encounters in folktales

Click here to read more.

© GaijinPot

©2023 GPlusMedia Inc.

1 Comment
Login to comment

I think I read that a samurai would bow to a kappa and it would bow in return, thus spilling its dish that way too.

Kappa love anuses but hate farts!

Uh, okay. Good thing I always have a few saved up, ready to be released as a defense mechanism in dire circumstances (such as meeting a murderous kappa).

1 ( +1 / -0 )

Login to leave a comment

Facebook users

Use your Facebook account to login or register with JapanToday. By doing so, you will also receive an email inviting you to receive our news alerts.

Facebook Connect

Login with your JapanToday account

User registration

Articles, Offers & Useful Resources

A mix of what's trending on our other sites