This handout photograph released on November 14, 2022 by Tel Aviv University, shows a skull of a modern carp fish, as part of the Natural History Collections housed at the Steinhardt Museum of Natural History. A group of Israeli archeologists report that recent finds, notably fish bones, constitute proof of the oldest cooked food known to man, alleging that humankind consumed cooked carp some 780,000 years ago. Photo: Tel Aviv University/AFP
lifestyle

Earliest proof of cooking shows our ancestors liked well-done fish

3 Comments
By Pierre Celerier

Early human ancestors living 780,000 years ago liked their fish well-done, Israeli researchers have revealed, in what they said was the earliest evidence of fire being used to cook.

Exactly when our ancestors started cooking has been a matter of controversy among archaeologists because it is difficult to prove that an ancient fireplace was used to prepare food, and not just for warmth.

But the birth of the culinary arts marks an important turning point in human history, because by making food easier to chew and digest it is believed to have greatly contributed to our eventual expansion across the world.

Previously, the first "definitive evidence" of cooking was by Neanderthals and early Homo sapiens 170,000 years ago, according to a new study published in the journal Nature Ecology and Evolution.

The study, which pushes that date back by more than 600,000 years, is the result of 16 years of work by its first author Irit Zohar, an archaeologist at Tel Aviv University's Steinhardt Museum of Natural History.

During that time she has catalogued thousands of fish remains found at a site called Gesher Benot Ya'aqov in northern Israel.

The site near the banks of the Jordan River was once home to a lake, where a treasure trove of ancient fish fossils helped the team of researchers investigate exactly when the first cooks started getting inventive in the kitchen.

"It was like facing a puzzle, with more and more information until we could make a story about human evolution," Zohar told AFP.

The first clue came in an area that contained "nearly no fish bones" but lots of teeth, she said.

This could point towards cooking because fish bones soften and disintegrate at temperatures under 500 degrees Celsius (930 Fahrenheit) -- but their teeth remain.

In the same area, a colleague of Zohar's found burnt flints and other evidence that it had previously been used as a fireplace.

And most of the teeth belonged to just two particularly large species of carp, suggesting they had been selected for their "succulent" meat, the study said. Some of the carp were over two meters long.

The "decisive" proof came by studying the teeth's enamel, Zohar said.

The researchers used a technique called X-ray powder diffraction at the Natural History Museum in London to find out how heating changes the structure of the crystals which make up enamel.

Comparing the results with other fish fossils, they found that the teeth from the key area of the lake were subjected to a temperature of between 200–500 degrees Celsius (400-930 Fahrenheit).

That is just the right range for well-cooked fish.

Whether our forerunners baked, grilled, poached or sauted their fish remains unknown, though the study suggested they may have used some kind of earth oven.

Fire is thought to have first been mastered by Homo erectus some 1.7 million years ago.

But "because you can control fire for warming, that does not mean you control it for cooking -- they could have eaten the fish next to the fire," Zohar said.

Then the human ancestors might have thrown the bones in the fire, said Anais Marrast, an archeozoologist at France's National Museum of Natural History not involved in the study.

"The whole question about exposure to fire is whether it is about getting rid of remains or a desire to cook," she said.

© 2022 AFP

©2022 GPlusMedia Inc.

3 Comments
Login to comment

They did not have a crockpot, Mexican dig a pit and bury a whole hog in coal and let it cook Google Underground Smoked Pig

1 ( +2 / -1 )

No proof needed, one can think about it and then it’s obvious. Most if not even all such knowledge or actions come from try and error. Then , once upon a time in those small fishing tribes, one sib ate the raw fish as it was and everyone died, the second sib first threw it into fire , but the fish burnt away, wasn’t delicious etc, they mostly died from hunger or disease too, until they only held it into fire and bbq-ed it , but the other , the third sib cooked it and didn’t die. Well, yes, they first didn’t really cook it, of course not, but it fell into a hot spring by accident, but as it was something difficult to hunt and too precious to let getting wasted one tried to take the fish out of the spring and sacrificed himself by dying later too from high temperature and burns , but the rest of the second sib had now delicious fish and such the cookers and bbq-ers happily survived and made also your and my existence possible.

-1 ( +0 / -1 )

Deep fried fish will beat sushi on any day

0 ( +1 / -1 )

Login to leave a comment

Facebook users

Use your Facebook account to login or register with JapanToday. By doing so, you will also receive an email inviting you to receive our news alerts.

Facebook Connect

Login with your JapanToday account

User registration

Articles, Offers & Useful Resources

A mix of what's trending on our other sites