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Scientists explain why peanuts 'dance' when dropped in beer

9 Comments
By Pierre Celerier

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9 Comments
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Very nice article that makes the point of explaining how dedicating time and resources to research seemingly worthless things can actually be useful for many other purposes.

3 ( +5 / -2 )

a strong candidate for the IgNobel prize

1 ( +1 / -0 )

What do scientists know? The floating peanuts are clearly a message from God that you shouldn't fill beer with carbon dioxide, or if you do, you should call it lager or perhaps fizzy beer.

0 ( +1 / -1 )

I have some beer and peanuts so this evening I will do some research. All for science if course.

2 ( +2 / -0 )

It took "scientists" to figure this out? Don't they have better things to do, like fix climate change??

-3 ( +0 / -3 )

It took "scientists" to figure this out? Don't they have better things to do, like fix climate change??

Please re-read the article. This discovery has industrial applications such as for mineral extraction from ore.

0 ( +1 / -1 )

What do scientists know? The floating peanuts are clearly a message from God that you shouldn't fill beer with carbon dioxide, or if you do, you should call it lager or perhaps fizzy beer.

Sigh. Not a beer drinker I take it? What do you think all those bubbles are when you pour out beer into a glass? It is a natural part of the fermentation process.

-2 ( +0 / -2 )

Sigh. Not a beer drinker I take it? What do you think all those bubbles are when you pour out beer into a glass? It is a natural part of the fermentation process.

I was joking somewhat. While fermentation produces CO2, most of it will disappear into the air. There is a big difference between "real ale" and gassy beers that are re-carbonated after filtration.

https://en.wikipedia.org/wiki/Real_ale

I should probably do a test to see if there is a different behavior when dropping peanuts into different kinds of beers. (But will I remember the results?)

1 ( +1 / -0 )

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