Summer has slipped away, and we’re making our way towards the cooler, crisper months of autumn and winter. Even though the heat is still with us, it won’t be long before we’re cozying up to the kotatsu.
In preparation for the colder months, consider stocking up on this selection of special seasonal sake from one of the world’s oldest sake manufacturers Gekkeikan, which taste just as good – or arguably even better – when they’re warmed up as when they’re cold.
The newest addition to the lineup, Gekkeikan’s Scorched Caramel liquor goes down smoothly. The drink’s moderate sweetness and bittersweet aftertaste will leave any treat lover craving for more.
The flavor can be adjusted depending on the drink’s temperature, with the sweet notes being particularly prominent when warm.
Add a dash of brandy to bring out the mellow aroma of ‘burnt caramel’, or divide the drink with soy milk for a rich and flavorful beverage.
As well as pairing with standard snacks such as nuts, Gekkeikan recommends trying the drink with anpan, as the sake accentuates the sweet flavors of the red bean paste.
If you’re a massive sweet tooth, then this sweet and sour liquor resembling lemonade will win you over. If you’ve ever had hot lemon and honey then you’ll be well aware that heating up any drink with the citrus will really bring out it’s thick sweetness.
A spoonful of honey and a couple of slices of ginger will transform this winter warmer into something resembling the traditional cold-symptom reducer. Alternatively, by melting some cream cheese into the drink, you can replicate the flavor of a lemon-scented rare cheese cake.
For an extra sugary edge, Gekkeikan recommends pairing the drink with a spoon of vanilla ice cream.
You can’t get more traditional in winter than sitting by a fire with a mug full of piping hot mulled apple cinnamon. Whilst getting a log fire going in Japan is much easier said than done, at the very least you can replicate the drink.
This mellow dessert-style liquor is bursting with the flavor of baked apples and the aromatic sensation of mixed spices and caramel. When warmed, the cinnamon and apple flavors are boosted and will leave any taste bud thinking it must be Christmas day.
A few drops of rum will increase the rich sweetness of caramel and flavor of grilled apples. For those who want a deeper flavor, Gekkeikan suggests adding a sprinkle of cracked black pepper and a couple of cinnamon sticks.
Each of the drinks will be available to pick up nationwide at stores stocking Gekkeikan beverages, and will remain available until March 31, 2022.
The bottles are 720 ml in capacity, and contain a liquor content of 13%. Each bottle will be available for 980 yen (plus tax).
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