From Fujiya comes two new Country Ma’am chocolate chip cookies using Japanese ingredients -- Miso Caramel and Kingoma. Ingredients used are the well-known Maruya Haccho Miso from Okazaki, Aichi Prefecture and the premium sesame Kingoma.
The Miso Caramel cookies are made with Maruya Haccho Miso kneaded into the caramel cookie dough, adding depth and a rounded flavor. Sweet chocolate and caramel chocolate are used. Crushed Kingoma is used for a crisp, fragrant flavor.
The retail price is 157 yen with 5 pieces per package.© Japan Today