With Panasonic's SD-BMS102 baking oven, you can bake French bread with a fresh smelling crust and chewy inside. The machine can lightly mix the flour and other ingredients, customize the cooking procedures such as time required for bread to rise, as well as being able to adjust the fermentation temperature. With previous models, only 20% of rye flour could be mixed, but now it has increased to 50%, resulting in a fragrant rye bread.
By using the special steam case, you can make red bean bread and cream bread without breaking the shape. It is also possible to bake half a loaf.
Estimated retail price is about 33,000 yen. On sale in late September.© Japan Today