While popular burger chain Mos Burger made waves earlier this year by trying to raise awareness of the tastiness of Mac 'n' Cheese in Japan with their Mac 'n' Cheese Croquette Burger, this month they're opting for a greener route with their new 100% plant-based Teriyaki Green Burger.
The Teriyaki Green Burger lives up to its name by serving up a soy patty sandwiched between a green bun made with green leaves, tomatoes, and shredded lettuce. The burger comes with teriyaki sauce and green mayo sauce, served in a dual squeezable packet that allows you to drizzle the sauce on your own to your liking.
The teriyaki sauce is made from sugar beets to give it a light sweetness, and mustard and black pepper to give it a sharpness, while the mayo is made from edamame beans.
The soy patty is based on vegetable protein derived from soybeans, with shiitake mushroom extract adding flavor and konnyaku and cabbage to add texture and sweetness. The buns are made with buttery soy milk cream to give them a moist texture, and spinach puree is kneaded into the buns to give them a slight vegetable sweetness.
The plant-based Green Teriyaki Burger will be available at Mos Burgers throughout Japan starting Sept 22.
Read more stories from grape Japan.
-- Take part in Global Goals Jam 2021 and aim for a more sustainable future together
-- Rabbit wagashi collection is perfect for pairing with Japan’s Tsukimi Festival
-- Pumpkin flavoured cat-shaped cheesecake is the purrfect treat for this autumn
- External Link
- https://grapee.jp/en/
8 Comments
Login to comment
Kevin
MOS has tasty, clean, hot food and all but that said, there are basically no good hamburgers in Japan.
Peter Neil
Hey, Mos Burger is good. Leave 'em alone you meanies.
Dr Maybe
The "green" burger with the totally needless plastic sauce packet. Really?
Speed
I think I'd like this burger but I don't like the price. That's a lot of money for just vegetables and a soy burger patty. "Where's the lower price?!"