ＯＴＴＯ, an Australian design award winning stovetop espresso maker is now available in Japan. At 4 kg of highly polished stainless steel and meticulous engineering, OTTO extracts two 30ml espressos with crema while the steam wand delivers enough pressure to texture the milk.
The OTTO is not a push button machine; it takes practice to master the nuances find the extraction sweet spot. At 70,000 yen, OTTO offers a lifetime of use and will appeal only to real coffee lovers in Japan.
There are only 100 units are available in Japan and come with a custom travel case. It can be obtained through Fabulous Flavours, a Fukuoka specialty cuisine retailer. Email firstname.lastname@example.org© Japan Today