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'Wet potato chips' -- A moist revolution or soggy defeat?

By RocketNews24

It is no exaggeration to say that a potato chip is not a potato chip without a crispy texture. It’s like a beach ball without air or Pell’s equation without ny2: It simply ceases to be. Heck, the British even call the darn things “crisps.”

And yet, here comes Japanese snack producer Calbee, who thinks they’re just going to sell us “wet” potato chips like it’s no big deal. Especially around RocketNews24, where we love potato chips and have the high triglyceride counts to prove it, this news was deeply troubling, so we sent Mr. Sato to investigate.

This was no easy task as these so-called chips weren’t sold in convenience stores or supermarkets. Mr. Sato had to travel to Calbee’s own shop, called Calbee Plus, to make the purchase. Calbee Plus branches can be found in Tokyo on Takeshita Street in Harajuku, in Odaiba, and at Tokyo Station. They are also located in: Shinsaibashi (Osaka), Shinchitose Airport (Hokkaido) and the Hakata Hankyu Department Store (Fukuoka).

As he approached Calbee Plus, Mr. Sato grumbled to himself, “Why do they have to make chips moist, anyway?! What’s the point?” Everything about this report just felt wrong to him.

He picked up and looked at the bag, which even mentions the soggy contents twice in the name: “Wet Potato, Moist Mild Soy Sauce Flavor.” The package goes on to boast its “moist texture” as if that was a selling point to anyone. Mr. Sato then tossed it on the counter, grunted, and paid 200 yen for his bag of impending disappointment.

When he got back to the office he poured out the chips on a plate. They looked thicker than normal chips. He picked one up expecting it to go limp in his fingers, but it seemed to hold strong. The surface was damp, however, and our reporter braced himself for the chip to melt in his mouth like a bowl of corn flakes that’s been sitting in lukewarm milk for an hour.

But then something miraculous happened. Mr. Sato felt the familiar crispy crunch of a potato chip after biting into one! It turns out that just the surface of the chip was moist but the inside retained the texture that makes a potato chip what it is.

Even better, these were very thick cut chips for even more snacking satisfaction.

In all fairness, our expectations were about as low as they get for Calbee’s Wet Potato, Moist Mild Soy Sauce Flavor, but they delivered and then some. They seem a little difficult to produce though, so you better not expect a wide release. But if you happen to be near a Calbee Plus branch, be sure to try them!

Read more stories from RocketNews24. -- A call to arms: 5 Japanese potato chip flavours the west badly needs -- Typhoon Lionrock delays production of Calbee potato chips -- Snack maker promises its extra-thick, extra-expensive potato chips are extra-delicious

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I've eaten wet chip long before these came out. I take some black-pepper-flavored kettle chips, put them in my mouth, and wet them with chu-hi as I watch TV on Saturday nights

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I guess Rocket News missed out on the obvious connection to nure senbei, a "moist" version of the traditional crunchy rice cracker, popular in some parts of Japan.

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Junk food is so called because it is JUNK.

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Both moist potato chips and nuresembe existed before and are actually delicious.

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