Japanese curry is a hearty dish that has roots that trace back to the Meiji Period. The ingredients for curry are simple (a choice of protein, some vegetables and curry roux) and is simple enough to make. Curry is usually eaten with rice, udon (thick wheat noodles) or used as bread filling (curry pan).
If you love curry and want to make it at home, here’s an appliance you might need: Yamazen and GoGo Curry have teamed up for their first collaboration, introducing a limited-edition electric pressure cooker with curry fanatics in mind. The pressure cooker features a "GoGo Button" with the GoGo Curry logo instead of the usual “start” button, allowing users to start cooking with a single press. All you need to do is add the ingredients and the pressure cookers does the rest. The pressure cooker comes in a bright "GoGo Yellow" color and is sure to add a vibrant touch to your kitchen.
Priced at ¥10,978, don’t miss out on this special collaboration available from February 4.
Source: PR Times
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kurisupisu
How can a food trace its roots back to a historical period?
Food is produced by humans not by historical dates lol!