Keiunkan Inn in Hayakawa, Yamanashi Prefecture is famous for holding the Guinness World Record for being “The oldest hotel in the world”. Established in 705 A.D., it boasts such notable former guests as daimyo Takeda Shingen, shogun Tokugawa Ieyasu, and numerous emperors of Japan.
The inn itself is located in the southern alps of Yamanashi Prefecture, nestled in lush valleys in the very heart of nature. It’s the perfect location for escaping from the hustle and bustle of city life. What’s more, the inn is built upon prime hot springs ground, which means guests are able to enjoy numerous open-air and communal hot spring baths. Each room’s shower, bath and sink facilities are fed by pure hot spring water, which is neither treated nor heated by any artificial means. In fact, except for the toilets, the entire inn uses the hot springs water in its daily running, which makes it a very special and luxurious place to visit.
Our reporter, Yoshio, decided to book a stay in “the oldest hotel in the world” in order to share his experiences with the good readers of RocketNews24. Read on for many, many gorgeous photos of his trip!
Here’s Yoshio’s report on everything that Keiunkan Inn has to offer.
As we mentioned above, the entire inn is serviced by the natural water of the on-site hot springs, including of course the onsen baths and the open-air bathing pools. As you can see from the pictures below, they’re pretty much amazing. Yoshio reports that the quality of the water was top-notch, and the view of the valley from the baths was incredible. What’s more, every single one of the many baths is open for bathing 24 hours a day.
The ultra-Japanese building comprises a total of 35 guest suites. Yoshio was pleasantly surprised to discover that his accommodation consisted of two large Japanese-style rooms, giving him plenty of space to relax. They were also spotlessly clean and neat. The only potential issue for guests could be the price – at 32,000 yen per night, it’s a little on the expensive side.
Dinner at Keiunkan is kaiseki style, meaning that your meal is brought to your room and served to you dish by dish. The cuisine included lots of fresh ingredients from the local mountains and river, and there was plenty to satisfy even the heartiest eater. There were also several unusual dishes that you don’t often get the opportunity to taste in Japan – like “acorn soba”. The only complaint Yoshio had was that his “salt-baked char” (a type of fish) was a little lukewarm. After all, when it comes to char, it’s gotta be piping hot, right?
Breakfast was similar to dinner in that it comprised a vast array of dishes which more than filled up our reporter’s stomach. Yoshio tells us that instead of serving the usual white rice, Keiunkan provides okayu rice porridge with breakfast, which is gentler on the stomach. Overall, the quality of both meals served was excellent.
Unfortunately, after all the piping hot onsen water, spotless rooms and delicious eats, Yoshio felt that the service failed to live up to his high expectations. Since Keiunkan is supposed to be famous for being the oldest hotel in existence, he was expecting there to be more information about the history of the hotel available. Even when he asked the staff, nobody seemed to know all that much about it. Sure, the hotel staff are rightfully proud of its reputation and its Guinness World Record, but they weren’t able to answer in-depth questions. Since the hotel almost certainly gets a lot of guests as a result of its fascinating history, it does seem a shame that there wasn’t really any opportunity to find out more about its past.
Also, for a place with such a distinguished history, several of the staff seemed overly casual in their approach to the position, with some giving off an “I’m only here part-time” kind of vibe. Sure, that kind of attitude isn’t really a problem at budget hotels, but Keiunkan is supposed to be the oldest hotel in the world, so our man felt that a little more effort would certainly have been welcome.
While Yoshio was left disappointed by the service, he still recommends a visit as the baths and cuisine were both excellent. Hopefully in the future Keiunkan will put up some signs and so on explaining the details of the hotel’s past, as well as educating their staff about its incredible history.
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