Full service returns to British Airways' Club World

British Airways has relaunched its Club World (business class) service with new menus designed to provide passengers with a more brasserie-style dining experience when they travel.

The return to a full service includes new standards of inflight dining where each course is served to customers individually.

British Airways’ new Club World menus reflect its commitment to using British provenance and premium ingredients from local producers celebrating originality.

There will also be a range of seasonal options for customers to choose from, such as the British Original Cottage Pie or chocolate fondant with crème anglaise.

In addition, the airline will offer menus with regional variations that feature cuisines tailored to specific routes, including lemon and herb grilled mahi-mahi fish on Caribbean flights, chicken dum biryani on routes from India and king prawn machbous from the Middle East.

For those wanting to maximise their sleep on board, the airline has reintroduced its express service on evening flights, allowing passengers to request a one tray service so they can enjoy a quick bite to eat before sleeping.

“It’s incredibly important that when we brought our full service back, it exceeded our customers’ expectations. We have taken time to ensure that we are offering a premium brasserie-style dining experience that not only tastes good, but one that our crew feel confident in delivering,” said Sajida Ismail, British Airways’ Head of Onboard Experience. “We have had such great feedback from the recent introduction of new menus across our First, World Traveller Plus, World Traveller and Club Europe cabins and we know our new Club World menus won’t disappoint.”

British Airways is rolling out its newest business class seat, Club Suite, across its Boeing 777 fleet. The airline has also taken delivery of another A350 aircraft this year, which has the Club Suite installed.

© Travel News Asia