Hilton Tokyo, Hilton Grand Vacations Club and Hilton Hawaii, together with Hawaiian Airlines, will jointly feature a special event, entitled “Fly Me to Hawaii” at the Hilton Tokyo’s Marble Lounge from Oct 30 to Nov 7. Commemorating the inauguration of daily nonstop service between Honolulu and Haneda (Tokyo) by Hawaiian Airlines, patrons will enjoy an authentic Hawaiian buffet, music, hula dance performances and will have the chance to fly to Hawaii for free.
During this event, restaurant patrons will have the opportunity to discover and savor Hawaiian cuisine from the lunch, brunch and dessert buffet at the Marble Lounge, specially created by Charles Charbonneau, Executive Chef of Hilton Waikoloa Village on Hawaii’s Big Island. To titillate the gastronomical senses, Chef Charbonneau will display an array signature dishes, including shoyu-glazed Parker Ranch short ribs; steamed mahi mahi in banana leaf and coconut sauce; huli huli chicken and Kona lobster with vegetable tempura, just to name a few. Hawaiian popular DJ “Vance K Band” live music and hula dance performances will be featured during the buffet on the weekend and national holidays.
Diners who join in on the festivities can enter to win two trips for two to Hawaii on Hawaiian Airlines with stays at Hilton Grand Vacations Club at Hilton Hawaiian Village in Waikiki; Hilton Waikoloa Village on the island of Hawaii or Grand Wailea on Maui.
For more information or to make a reservation, call the Marble Lounge at 03-3344-5111 (ext 315) or visit www.hilton.com.© Japan Today