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Kakunodate festival in Akita Prefecture combines Buddhism and Shintoism with traditional music, dances and cuisine

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By Abhijit Sen

The Kakunodate festival is one of Japan’s most unique and historically rich festivals. It brings together the traditions of Buddhism and Shintoism with an array of vibrant performances and dramatic clashes between elaborately decorated floats. The festival takes place in early September in Kakunodate, a city located in Akita Prefecture. It dates to the 1600s and has been designated as a National Important Intangible Folk Cultural Property as well as a UNESCO Intangible Cultural Heritage.

Kakunodate Festival

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A class of floats Image: PIXTA/ しど

The festival is a rare combination of Buddhist and Shinto traditions, as a shrine and temple jointly run it. The festivities center around the 18 four-meter-tall floats known as Hikiyama. Each float is decorated with figures of samurai and kabuki actors. Traditional paper lanterns known as chochin illuminate the floats that sway throughout the night.

These floats play a central role in the festival. Young men parade them through the streets, offering prayers to Kami (divine spirits in Shintoism) and Hotoke (the spirit of Buddha).

The main highlight of the Kakunodate festival is the Yama Buttsuke (Clash of the Floats). Local men jostle and negotiate to maneuver their float forward. Then comes the climax moment. They push their float through, colliding with the other floats. The clash involving Hikiyama is a popular event known for its display of courage and passion.

Kazariyama Hayashi (a type of traditional Japanese music) is performed on these floats. Musicians play festive music on the floats using traditional instruments. As the floats make their way through the town, local women dressed in vibrant, colorful kimonos perform timeless traditional dances.

Festival Highlights

During the festival, visitors should check out Kakunodate’s original crafts, like Kabazaiku, and the local cuisine. A must-try food is Okaribayaki, a dish of grilled chicken and seasonal vegetables topped with Sansho Miso sauce. The name Okariba comes from the fact that a feudal lord used to grill this meal while out hunting.

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I always enjoy reading your articles about important festivals throughout Japan but why do you always seem to post them too late for anyone to participate. Give your readers time to schedule a visit to these festivals.

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