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17 Comments
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Aly Rustom
Ramen with Gyoza and Fried Rice.
kohakuebisu
Ton-jiru (miso soup with pork and extra veggies) Lots of winter festivals and events hand it out.
timeon
Ramen for me, especially tonkotsu
Toasted Heretic
Udon, edamame, any kind of sashimi.
Strangerland
I'd say miso soup is my Japanese comfort food. 'Specially when it's my wife's.
Pukey2
I have to say, I can't really think of any Japanese food I would find as comfort food. The closest is mashed potatoes, and even that's not distinctively Japanese.
Disillusioned
Curry-man
Ah_so
Katsudon
Omu rice
Kare raisu
All great stodgy foods with plenty of sauce to help the rice go down.
browny1
Good Maki-sushi made with fresh salad ingredients and seafood - shrimp, squid, salmon, crab etc.
Light, tasty and refreshing. Perfect with alcohol and friends.
Mocheake
Soba or udon for me.
inkochi
Salmon flake onigiri, 7/11 oden, pizza man, gyoza, grilled fish (esp. hokke), sushi without avacado or mayonaise - all binge-worthy.
With old Kirin lager beer 中生で
No Business
Bacon sandwich with some HP sauce.
kibousha
Takoyaki
Maria
Everyone's different, innit.
Could be ochazuke, or omrice, or ramen, or oden, or onigiri, or tamago kake gohan, or miso soup, or curry rice, or nabe with whatever ingredients you like best, or whatever food makes you happy.
Mine used to be oden in the cold months, and uni in summer. At the moment it's sweet potato.
PTownsend
My idea? I think for Japanese people it's onigiri. For me it's gyoza with Huy Fong Sriracha sauce.