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17 Comments
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PTownsend
My idea? I think for Japanese people it's onigiri. For me it's gyoza with Huy Fong Sriracha sauce.
Maria
Everyone's different, innit.
Could be ochazuke, or omrice, or ramen, or oden, or onigiri, or tamago kake gohan, or miso soup, or curry rice, or nabe with whatever ingredients you like best, or whatever food makes you happy.
Mine used to be oden in the cold months, and uni in summer. At the moment it's sweet potato.
kibousha
Takoyaki
No Business
Bacon sandwich with some HP sauce.
inkochi
Salmon flake onigiri, 7/11 oden, pizza man, gyoza, grilled fish (esp. hokke), sushi without avacado or mayonaise - all binge-worthy.
With old Kirin lager beer 中生で
Mocheake
Soba or udon for me.
browny1
Good Maki-sushi made with fresh salad ingredients and seafood - shrimp, squid, salmon, crab etc.
Light, tasty and refreshing. Perfect with alcohol and friends.
Ah_so
Katsudon
Omu rice
Kare raisu
All great stodgy foods with plenty of sauce to help the rice go down.
Disillusioned
Curry-man
Pukey2
I have to say, I can't really think of any Japanese food I would find as comfort food. The closest is mashed potatoes, and even that's not distinctively Japanese.
Strangerland
I'd say miso soup is my Japanese comfort food. 'Specially when it's my wife's.
Toasted Heretic
Udon, edamame, any kind of sashimi.
timeon
Ramen for me, especially tonkotsu
kohakuebisu
Ton-jiru (miso soup with pork and extra veggies) Lots of winter festivals and events hand it out.
Aly Rustom
Ramen with Gyoza and Fried Rice.