Festival to promote Japanese culture, food and tourism at Grand Central Terminal March 19-21


Japan Week, a public-private partnership that promotes Japanese culture, food and beverages to encourage tourism to Japan, will hold its 2013 program at Grand Central Terminal's Vanderbilt Hall on March 19-21.

The multi-day festival will showcase Japan as an incomparable travel destination by celebrating its diverse local and regional foods, beverages, music, art and culture.

"Through our Japan Week program this year, we want to showcase Japan's regional cultures and local flavors that make it so enticing, both for new and seasoned travelers," said Yuki Tanaka, Executive Director, Japan National Tourism Organization (JNTO). "We'll be showcasing hidden cultural gems that will capture the imaginations of our guests and inspire them to explore Japan in all of its beauty and possibilities."

Events include:

Grand Central Terminal/Tokyo Station "Sister Station" Announcement: On March 19, during the Kick-Off Gala, Japan Week will commemorate Tokyo Station's "sister station" relationship with Grand Central Terminal, which is celebrating its centennial this year. Tokyo Station, now in its 99th year, is the first station to be chosen by the Metropolitan Transit Authority (MTA) for this honor. Representatives from Japan Railways (JR) and the MTA will be present at a special ceremony.

"Ekiben" Bento Boxes: A corner of the hall will be devoted to Japanese ekiben, which are bento boxes sold at railway train stations throughout Japan. Ekiben often contain local specialties from the region in which they are sold, and their debut at Japan Week will allow attendees to experience a culinary tour of Japan's diverse regions.

Japanese "Pop-Up" Bar: To replicate a traditional "tachinomiya" (standing bar), the event will construct a Japanese "pop-up" bar in the evenings selling jizake, which is local sake (rice wine) that is painstakingly produced by small craft brewers and is prized across Japan, as well as shochu, the country's distilled spirit. Sake professionals will serve sake and shochu by the glass and will be available to answer questions. Tickets may be purchased online in advance and on the day of the event.

Geisha Make-Up Demonstration: One of the event's unique cultural highlights will be a 30-minute demonstration of geisha make-up techniques by Satomi Shiroma, who is among only 10 masters of this art in Japan. Moreover, the master title is customarily earned after a 20-year apprenticeship.

© PR Newswire

©2023 GPlusMedia Inc.

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Ekiben - yum! Tachinomiya Jizake - woot! Geisha make up demonstration? Because, like, among the first things we associate with Tokyo Station is, you know, Geisha... I guess being NYC, you'd better have something for the fashionistas...

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Cool idea!

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Hey, good idea I guess.

Japan has some of the best food in the world, hands down. Local specialities are also something that I appreciate much (except カステラ, which is truly unexciting stuff).

Geisha feels a little "meh", though. It is funny that Japan still lingers on this for popularity. Much like the football team is nicknamed "Samurai Blue"...

Japan has a lot to offer the curious tourist, and I am always a little underwhelmed by these events, partly because they're too short, partly because the tend to show the same old stuff. Where is the natto, the Awamori, the mentaiko and ikura, the good music (no AKB, please) and all other interesting, unknown things about Japan.

Come in Japan. Be a little bolder.

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yay! We arrive in new york on the 19th!

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