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© KYODOScientists develop salt-resistant rice variety
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© KYODO
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Goodlucktoyou
GMO rice? Next will be GMO water.
i@n
Doesn't seem to be gmo, just crossbreeding
James
And another GMO to avoid.
Do the hustle
That will be handy when the Kanto plain becomes the Kanto flood plain.
Bugle Boy of Company B
Are you proposing something?
Dr.Cajetan Coelho
Historical records show that for over 3500 years, the tiny state of Goa in Western India is home to rice cultivation in saline water conditions. The Goa rivers originate in the Western Ghats and flow in the Arabian Sea. At high tides, saline sea water from the Arabian Sea enters the riverine belts. The human managed khazan lands along the rivers Terekhol, Chapora, Baga, Mapusa, Mandovi, Zuari, Sal, Saleri, Talpona, and Galjibag are interesting ecosystems. Here tidal influence is regulated through a highly structured system of dykes, canals, furrows, and sluice gates using local resources. The rice cultivated on the khazan lands is special, tasty, and goes down well with coconut-curry-fish-accompaniments.
proxy
Great work, hopefully instead of taking 30 years to breed this trait into usable varieties they can use gene editing to quickly move this into rice varieties already in the pipeline.
proxy
@Lamilly
Excellent point. Birthrates are continuing to fall dramatically around the world and the world population is likely to peak before 2050.
Mark
Don't know much about rice growing, but love eating it.
kurisupisu
Japan’s Kanto plain is a prime candidate for the new strain.