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Yoshimi Terasawa, chief brewer at Tokyo Port Brewing, checks the vibration on a tank where a speaker playing music is installed beneath of it, at the brewery in Tokyo. Image: REUTERS/Kim Kyung-Hoon
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Sustainable sake: Tokyo brewer uses music, modern methods to counter climate impact

4 Comments
By Rocky Swift and Kyung Hoon Kim

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4 Comments
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Can we get some science behind all the virtue signaling climate initiatives. Here it is claimed that a flute somehow provides an environmentally friendly sort of vibration for alcohol. Woudn't a bass or percussion instrument or even AI make a better optimized vibration tester. Until I see the internationally validated numbers, not buying this marketing nonsense... .

3 ( +4 / -1 )

Sake is one of those things I really like. I've had good sake and mediocre sake. (Maybe there's some bad sake out there but I've been lucky and haven't had any.) I would give this one a shot. If it's good I would drink it again . If it's mediocre, why then I'd just go back to the reliable ones.

3 ( +3 / -0 )

Maybe there's some bad sake out there but I've been lucky and haven't had any.

There is plenty of bad sake. Anything in a paper carton or under the "one cup" name is only for old men in white Kei trucks. Usually for breakfast.

0 ( +2 / -2 )

Great.

0 ( +0 / -0 )

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