Chef Yoshi Yamada of Japan cooks during the Pasta World Championship in Parma, Italy, on Friday. Chefs from 20 countries are taking part in the championship.
© Japan TodayPasta master
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Chef Yoshi Yamada of Japan cooks during the Pasta World Championship in Parma, Italy, on Friday. Chefs from 20 countries are taking part in the championship.
© Japan Today
13 Comments
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LordPounce
I've actually been pleasantly surprised by the quality of Pasta in Japan
smithinjapan
You CAN have healthy pasta, depending on the sauce and obviously the ingredients added (as well as oil used). The noodles themselves, of course, are simply carbohydrates. A pasta dish made with healthy ingredients is by FAR healthier than a hamburger.
Anyway, would love to go there and eat a few dishes.
snackswithbeer
looks like he burnt it.
gaijinfo
They can't be any worse than those "noodle hot dogs" you find in the conbinis here.
Vernie Jefferies
Looks like the real Hell's Kitchen
gaijinfo
While that's true, a quick check on their official site shows that most of these chefs are seemingly of Italian decent.
http://www.itchefs-gvci.com/index.php?option=com_content&view=category&layout=blog&id=211&Itemid=1246
Which begs the question of whether not this is largely a contest of the Italian diaspora.
Anyhow, good luck to Yamada-san!
Serrano
He's on fire!
calr751
pasta and hamburgers are both bad for health. fruits and veggies are good for health.
Alex80
@calr751: uh? I think it's still healthier than a hamburger. ;) Also, you don't need to eat pasta every day.
paulinusa
Is there alcohol in his pasta recipe? That's one big flame.
John Master
I WANT SOME
Alex80
PASTAAAAAAAAA! xD