A 5.3-meter-tall replica of Tokyo Tower made with 8,000 Laduree chocolate macarons stands in the lobby of the ANA InterContinental Hotel in Tokyo. It is part of the hotel’s Chocolate Sensations event which runs until Dec 26. Highlighting the event is the world’s first Ruby Chocolate Afternoon Tea, featuring ruby chocolate — the world’s newest form of chocolate and the fourth variety of chocolate after dark, milk and white chocolate. Developed and created by Belgian-Swiss cocoa company Barry Callebaut in September 2017, it is sweet, slightly spicy and all natural. For the afternoon tea, over 4,500 kilograms of chocolate will be hand-crafted into 220 delicious items and available every day until Dec 26 in 11 of the hotel's restaurants bars. The Chocolate Sensations event also includes innovative workshops and seminars, staged by international bean to bar specialists, artisanal producers of fine chocolate as well as local curators of chocolate. For more information, click here.
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11 Comments
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sensei258
is it me or is that thing leaning to one side?
Capuchin
sensei258Today
Shhhhhhh...;)
Nippori Nick
Perhaps designed by a descendant of the leaning tower of Pisa?
TrevorPeace
I just want to eat it!
blvtzpk
“Challenge accepted!!!”
Mezane
Lucky, we never have any earthquakes here.
lostrune2
Sorry, couldn't help myself............. burrrppppppp
starpunk
Looks more like the Eifel Tower to me. Is it going to be advertising Citroen cars next?
starpunk
Yummy! I'd like to get up there, drink some French wine - uh, sake, and view Paris -uh, Tokyo from a viewing balcony and uh, tear off a piece of it and eat it! .......burrrppppppp. Ahhh!
extanker
Maybe they got their earthquake shock absorbers from the same place as the real one did...