It's springtime in Japan, which is cherry blossom season, better known as "sakura." And to celebrate this magical season of renewal, many restaurants in Japan, like BLT Steak in Tokyo, have developed a seasonal menu to satiate the ever-searching palette of Tokyoites looking for something new. You can see pictures and hear all about some of the newest items in this short interview.
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The Kong Show: Something special for the 'sakura'
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