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As hygiene control is extremely important for takeout services, as it usually takes a while until people eat the food after it is cooked, both eateries and consumers need to pay close attention to hygiene conditions.

3 Comments

A health ministry spokesperson. With more and more restaurants in Japan offering takeout services during the pandemic, health organizations and experts have warned of food poisoning risks.

© Jiji Press

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Now perhaps all restaurants will be required to have hot water and soap in their toilets. My family and I eat out very rarely because of this lack. How are the employees washing their hands?

2 ( +3 / -1 )

This spokesperson is a genius.

1 ( +1 / -0 )

Did this really have to be said out loud?

0 ( +0 / -0 )

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