Mikio Atobe, president of Kawasaki-based Meat Epoch. The secret is in an aging sheet laced with mold spores that are harmless to humans. This product triples the aging speed of food while blocking out bacteria that cause food to go bad. Wrapped in the aging sheet, tuna can go 20 days without decaying.© Nikkei Asian Review
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Fish and shellfish that sushi restaurants used to throw away in one day can be used for about a week.
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