Shigenori Ishii, an official at the Japan Food Service Association, a 75,000-member strong industry group. Businesses, wary of another pandemic wave through winter, are not rehiring laid-off staff or ordering more supplies until they know more about what the reopening scheme will look like and how long they can stay open. Local authorities have been largely left to fend for themselves, creating a patchwork of rules and compliance schemes.© Thomson Reuters
quote of the day
How late will restaurants be allowed to stay open? Everything depends on that - hiring people, ordering supplies.
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