Nagoya pizza chef Akinari Makishima, who recently became the first Japanese winner of the International Pizza Championship of Naples in Italy. (Mainichi Daily News)
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I want to think of myself as a Naples native and hand down the tradition of Neapolitan pizzas.
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netrek
Good for him! I love pizza :)
Patricia Yarrow
Omedetou to Akinari Makishima!!! That's great news. Artisan pizza in Japan is just awesome!
tmarie
So is JT ever going to let us know WHERE this guy works in Nagoya? And a native? Can we call him a gaijin?