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I want to think of myself as a Naples native and hand down the tradition of Neapolitan pizzas.

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Nagoya pizza chef Akinari Makishima, who recently became the first Japanese winner of the International Pizza Championship of Naples in Italy. (Mainichi Daily News)

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Good for him! I love pizza :)

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Omedetou to Akinari Makishima!!! That's great news. Artisan pizza in Japan is just awesome!

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So is JT ever going to let us know WHERE this guy works in Nagoya? And a native? Can we call him a gaijin?

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