Nobuaki Otani, head of the restaurant product development section at Fukuoka City-based Plenus Co, which operates Yayoi. The restaurant added three set meals using a soybean-based meat alternative, including shogayaki, or ginger-flavored stir-fry, to its menus at about 370 restaurants nationwide. Many restaurant chains are serving meat substitutes that use plant-based ingredients as low-calorie, high-protein food.© Yomiuri Shimbun
quote of the day
The new meals meet the needs of customers who want to find satisfaction in a healthy diet.
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