Brown Sugar is different for those of you who do not think it makes a difference. Brown sugar, granulated sugar, confectioner's sugar all have a different taste and can be used for different things. Brown sugar has a warm sweet taste due to the molasses on the sugar crystals. Where the sugar is grown also has an effect on the taste. Even Japanese granulated sugar, which is finer, tastes different from, say, American granulated sugar. I do wonder how brown sugar adds or detracts from the cola taste but sadly I will likely be unable to. Knowing is only the beginning, knowing how to use said sugars is the real battle.
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