Kathy Robert comments

Posted in: Green grub: Bugs and algae set stage for alternative foods See in context

@sf2k insects have been long neglected from our diets but if you think about it-this is the food our ancestors once ate and still nowadays in so many countries insects are eaten on a daily base. So you should not think about it as a sacrifice but as a healthy, tasty and sustainable food source! Especially if food manufacturers make products such as cricket pasta or insect granola bars. It makes it easy to shift to foods with bugs!

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