I can’t wait for coco curry to open in Delhi, I hope it’s in south Delhi where a lot of Japanese brands start from. Honestly, I can understand the concern regarding dietary restrictions but I think that if you offer vegetarian and mutton curry, it might be a hit. Indian market has been saturated by western food and we are starting to look east. Korean style barbeque has exploded here (as an example) and they offer pork options as well. Beef is a bit tricky because of political reasons but Buffalo is a common substitute at high end resteraunts. I think all in all if they research the market well and diversify their menu (and up the spice factor), there’s no reason for coco curry to fail in India.
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