I was thinking that it would be great to buy some land up there as a summer house, but they don't accept foreigners. Too bad. Maybe after I get that permanent residency. :(
1 ( +2 / -1 )
I'm with those others of you that don't do these but still have no money.
I've been trying to save up money to travel and to support myself in case of a job loss/if I decide to quit to pursue a new job, and one thing that I've been able to save big on is food.
I already cooked a lot at home to save money, but the types of food has really changed. I spend a quarter of what I used to, and I don't even eat rice! I've learned to buy on clearance, but even more than that, to incorporate really cheap things that I used to never eat (ramen, daikon, etc) in still generally healthy meals. Those "cook on 2,000 yen a week" books are really helpful!
2 ( +2 / -0 )
Posted in: Unagi-flavored natto